sfogliatella_mini4

Sfogliatella Napoletana Micro

Specialità Regionale Campana di forma triangolare a conchiglia farcita con semola, ricotta e canditi. Cuocere ancora surgelato in forno pre riscaldatato a 200° per 20 min.
Description
PESO: 28gr C.A. PEDANA: 117 COLLI
QUANTITA': 7 KG COLLI PER STRATO: 9
CONSERVAZIONE: 12 MESI STRATI PER PEDANA: 13
   

Contatti

Indirizzo: Via S.Elia, traversa I Abate, 89131 Ravagnese (RC)                                

P.IVA: 02499310809

Tel. e Fax: 0965. 640951

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Lo sapevi che...

Al mattino la prima cosa da fare è accendere il forno...mai infornare a forno spento!

  Francesco S. (Maestro Pasticciere)

Non aprire mai il forno durante la cottura… utilizzare un timer personale in aggiunta a quello del forno

  Ernesto P. (Maestro Pasticciere)

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