pizzetta

Pizzetta sfoglia con Pomodoro

Prodotto di pasta sfoglia di forma circolare con pomodoro. Cuocere ancora
surgelato in forno pre-riscaldato a 200° per 13 min.
Description
PESO: 15gr C.A. PEDANA: 90 COLLI
QUANTITA': 6 KG COLLI PER STRATO: 9
CONSERVAZIONE: 12 MESI STRATI PER PEDANA: 10
   

Contatti

Indirizzo: Via S.Elia, traversa I Abate, 89131 Ravagnese (RC)                                

P.IVA: 02499310809

Tel. e Fax: 0965. 640951

This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.

Lo sapevi che...

Al mattino la prima cosa da fare è accendere il forno...mai infornare a forno spento!

  Francesco S. (Maestro Pasticciere)

Non aprire mai il forno durante la cottura… utilizzare un timer personale in aggiunta a quello del forno

  Ernesto P. (Maestro Pasticciere)

Facebook