arancini-ragu'-rotondi1

Arancino rotondo al Ragù gr100

Prodotto ottenuto con il riso, ripieno con Ragu’ di carne, confezionato
fresco-crudo in busta alimentare immessa in un cartone e surgelato a -30°C. Lasciare scongelare il prodotto per circa 2/3 ore in frigo a temperatura di 10-13°C e friggere a 200°C.
Description
PESO: 100gr C.A. PEDANA: 90 COLLI
QUANTITA': 8 KG COLLI PER STRATO: 9
CONSERVAZIONE: 12 MESI STRATI PER PEDANA: 10
   

Contatti

Indirizzo: Via S.Elia, traversa I Abate, 89131 Ravagnese (RC)                                

P.IVA: 02499310809

Tel. e Fax: 0965. 640951

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Al mattino la prima cosa da fare è accendere il forno...mai infornare a forno spento!

  Francesco S. (Maestro Pasticciere)

Non aprire mai il forno durante la cottura… utilizzare un timer personale in aggiunta a quello del forno

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