pasta-sfoglia_retail9

Pasta Sfoglia

La Pasta Sfoglia è un prodotto ottenuto dalla miscelazione di margarina, lievito, grassi, confezionato fresco-crudo in busta alimentare immessa in un cartone e surgelato a -30°C. Lasciare scongelare il prodotto per un ora a temperatura ambiente. Cuocere in forno già caldo a 180°C per circa 20 minuti.
Description
PESO: 1000gr C.A. PEDANA: 90 COLLI
QUANTITA': 1 PZ per 10 trays COLLI PER STRATO: 9
CONSERVAZIONE: 12 MESI STRATI PER PEDANA: 10
   

Contatti

Indirizzo: Via S.Elia, traversa I Abate, 89131 Ravagnese (RC)                                

P.IVA: 02499310809

Tel. e Fax: 0965. 640951

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Lo sapevi che...

Al mattino la prima cosa da fare è accendere il forno...mai infornare a forno spento!

  Francesco S. (Maestro Pasticciere)

Non aprire mai il forno durante la cottura… utilizzare un timer personale in aggiunta a quello del forno

  Ernesto P. (Maestro Pasticciere)

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