cornetto_mini_noc3

Cornetto Mignon con crema nocciola

Prodotto di pasta lievitata di forma curva a mezza luna con farcitura di crema pasticcera. Cuocere in forno pre riscaldato a 180° per 16 min.
Description
PESO: 40gr C.A. PEDANA: 90 COLLI
QUANTITA': 5 KG COLLI PER STRATO: 9
CONSERVAZIONE: 12 MESI STRATI PER PEDANA: 10
   

Contatti

Indirizzo: Via S.Elia, traversa I Abate, 89131 Ravagnese (RC)                                

P.IVA: 02499310809

Tel. e Fax: 0965. 640951

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Lo sapevi che...

Al mattino la prima cosa da fare è accendere il forno...mai infornare a forno spento!

  Francesco S. (Maestro Pasticciere)

Non aprire mai il forno durante la cottura… utilizzare un timer personale in aggiunta a quello del forno

  Ernesto P. (Maestro Pasticciere)

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