cornetto_vuoto_bar

Cornetto Supremo Vuoto tipo Bar

Prodotto di pasta lievita arricchito con burro di forma curva a mezza luna senza
farcitura. Cuocere in forno pre-riscaldato a 180° per circa 18 min.
Description
PESO: 70gr C.A. PEDANA: 81 COLLI
QUANTITA': 120 PZ COLLI PER STRATO: 9
CONSERVAZIONE: 12 MESI STRATI PER PEDANA: 9
   

Contatti

Indirizzo: Via S.Elia, traversa I Abate, 89131 Ravagnese (RC)                                

P.IVA: 02499310809

Tel. e Fax: 0965. 640951

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Lo sapevi che...

Al mattino la prima cosa da fare è accendere il forno...mai infornare a forno spento!

  Francesco S. (Maestro Pasticciere)

Non aprire mai il forno durante la cottura… utilizzare un timer personale in aggiunta a quello del forno

  Ernesto P. (Maestro Pasticciere)

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